JinDongBio homemade probiotic yoghurt starter culture is 100% natural.
NON-GMO: To the best of our knowledge, all components involved in all products produced by
BioGrowing are not derived from genetically modified organisms.
2 Probiotic Yoghurt Starter Culture
Ingredients: Streptococcus themophilus, Lactobacillus bulgaricus, Vitamin C, Vitamin B1,Taurine, Zinc gluconate, Calcium lactate, Maltodextrin
5 Probiotic Yoghurt Starter Culture
Ingredients: Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium lactis, Bifidobacterium bifidum, Bifidobacterium longum, Vitamin C, Vitamin B1, Taurine, Zinc gluconate, Calcium lactate, Maltodextrin,Fructo-oligosaccharide
7 Probiotic Yoghurt Starter Culture
Ingredients: Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium lactis, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Vitamin C, Vitamin B1, Taurine, Zinc gluconate,Calcium lactate, Maltodextrin
8 Probiotic Yoghurt Starter Culture
Ingredients: Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium lactis, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus reuteri, Vitamin C, Vitamin B1,
Taurine, Zinc gluconate, Calcium lactate,Maltodextrin
Probiotics For Kids Yoghurt Starter Culture
Ingredients: Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium lactis, Bifidobacterium infantis, Fructo-oligosaccharide, DHA, Vitamin C, Vitamin B1, Taurine, Zinc，gluconate, Calcium lactate, Maltodextrin
Product standard: 2.0g/bag, 10bags/pack
Recommended dosage: 2.0g for 1 liter fresh yoghurt preparation; 2.0g per day for oral supplements
Shelf life: 18 months in storage below 0 MC; 12 months in cool and dry place
Do the probiotic yoghurt
by yourself!
1.Take 1 bag starter culture out of the refrigerator,
keep at room temperature for 15 minutes before
preparation.
2.Pour 1000ml pure milk into the clean sealed box
(or bowl etc.) Add the starter culture into the milk
and disturb evenly, close the box with its cover.
3.Keep the sealed box (or bowl etc.) at temperature
38-42 ΜC for fermentation 6-10 hours. Take the
fermented milk into the refrigerator for cooling
storage to stop the fermentation. Longer or shorter
fermentation time will not bring good taste.
Adjust the yoghurt taste with honey, fruit etc.
Based on your personal favor, share with your
family!
